Tuesday. September 8th. 6pm-8pm. $70 Per Person. Chef Katie Hopkins. Demonstration
Make the most of the season with a menu that celebrates the fresh seafood and vibrant flavors of the Gulf Coast. In this demonstration class. Chef Katie will share techniques for creating crisp. flavorful crab cakes. perfectly blackened fish. and a colorful succotash packed with sweet summer corn. The evening finishes with a bright. creamy Key Lime dessert that’s the perfect ending to a late summer meal.
Menu: Blue Crab Cakes with Lemon Remoulade. Blackened Gulf Grouper over Sweet Corn Succotash with Brown Butter. Key Lime Pie Bars with Fresh Whipped Cream
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