Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife’s long. narrow blade allows you to make a cleaner cut. which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke. while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin. beautiful. even slices of meat is not hard at all—when you have the right knife.
- Hollow-ground indentations help slices release from the blade
- Proprietary VG-MAX cutting core is wear and corrosion resistant. strong. and very fine-grained to enable a razor-sharp. long-lasting 16° edge on each side
- 34 layers of stainless Damascus cladding on each side (68 total) support the core. add stain resistance. and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable. beautiful. and won’t harbor bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
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