Tuesday. September 29th. 6pm-8pm. $70 Per Person. Chef Katie Hopkins. Demonstration
Experience one of Britain’s most beloved culinary traditions with a classic Sunday roast. complete with all the comforting accompaniments. In this demonstration class. Chef Katie will walk you through the techniques for preparing a beautifully herb-crusted roast. achieving crisp Yorkshire puddings and golden roast potatoes. and creating a meal that’s as impressive for a holiday gathering as it is for a cozy family dinner. Finish the evening with a traditional British dessert served warm with a rich vanilla custard.
Menu: Herb-Crusted Roast Beef. Yorkshire Pudding. Crispy Roast Potatoes. Roasted Root Vegetables. Horseradish Cream. Spotted Dick with Rich Vanilla Custard
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