Bourbon Smoked Chef’s Blend

Bourbon Smoked Chef’s Blend A blend of our favorite bourbon smoked spices An irresistible blend of sea-salt. pepper. and paprika. Sweet and piquant with smoky. earthy notes. If it can be roasted. baked. grilled. or fried. you can (and should) season it with Bourbon Smoked Chef’s Blend. A Mix You Have to Taste to Believe This blend starts with Bourbon Smoked sea-salt. quarter cracked paper. and paprika. We add the finest demerara sugar. garlic. and parsley to achieve a perfect balance of sweet and savory. This blend is irresistible on fresh seasonal vegetables. beef. pork. poultry. and seafood. This will become your go-to spice for grilling. roasting. and pan-frying. All the spices in our Bourbon Smoked Chef’s Blend are slow-smoked in small batches using massive industrial smokers. We stack trays full of our spices and slow-smoke them using staves from repurposed oak bourbon barrels that once held some of Kentucky’s finest bourbon.