Tuesday. September 1st. 6pm-8pm. $65 per person. Chef Jamila Tobias. Demonstration
As summer gives way to fall. join Chef Jamila for a class that celebrates the best of the season with a fresh take on one of its most versatile ingredients: squash. From late summer favorites to cozy autumn varieties. you’ll discover creative techniques and flavorful recipes that showcase squash well beyond the usual side dish. Whether you’re harvesting from your own garden. shopping the farmers market. or simply looking for new inspiration. this class will give you delicious new ways to enjoy the season’s bounty.
Menu: Zucchini Pancakes. Butternut Squash Soup. Squash Tian Provençal with Ricotta Herb filling
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