Small. versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small. narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Specifications
Handle |
|
|---|---|
| Length | 3.74 in |
| Material | Resilient Synthetic Handle. Riveted |
Production |
|
|---|---|
| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
|
|---|---|
| Length | 3.543 in |
| Width | 0.787 in |
Reviews
There are no reviews yet.